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OLIO EXTRA VERGINE D'OLIVA Maximize

EXTRA-VIRGIN OLIVE OIL

A balanced, light extra-virgin olive oil

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103 Items in stock

21,00 €

Reduced price!

-30%

30,00 €

EXTRA-VIRGIN OLIVE OIL <p><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><span style="color: #c0c0c0;">The extra virgin olive oil comes from a careful selection of the best olives and Panzanello. The oil is very balanced, with a light, pleasantly spicy aftertaste. <br /></span><span style="color: #c0c0c0;">It embodies the natural taste of Tuscany and is ideal to use with refined dishes.</span></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><span style="color: #c0c0c0;">VARIETY<br /></span><span style="color: #c0c0c0;">Moraiolo, Leggilo, Frantoio and Correggilo.</span></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><span style="color: #c0c0c0;">HARVEST AND METHOD OF EXTRACTION<br /></span><span style="color: #c0c0c0;">The olives are all picked by hand and immediately transported in special crates to the olive press. The oil is obtained by cold pressing and conserved in special stainless steel containers for natural decanting.</span></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><span style="color: #c0c0c0;">ORGANOLEPTIC NOTES<br /></span><span style="color: #c0c0c0;">Intense green color, a fruity and fragrant perfume, very balanced to the palate and elegant thanks to its low acidity. It has a pleasant spicy aftertaste.</span></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><span style="color: #c0c0c0;">BEST SERVED WITH<br /></span><span style="color: #c0c0c0;">Not cooked, it is an ideal accompaniment to all dishes.</span></span></p>
30,00 €

The extra virgin olive oil comes from a careful selection of the best olives and Panzanello. The oil is very balanced, with a light, pleasantly spicy aftertaste.
It embodies the natural taste of Tuscany and is ideal to use with refined dishes.

VARIETY
Moraiolo, Leggilo, Frantoio and Correggilo.

HARVEST AND METHOD OF EXTRACTION
The olives are all picked by hand and immediately transported in special crates to the olive press. The oil is obtained by cold pressing and conserved in special stainless steel containers for natural decanting.

ORGANOLEPTIC NOTES
Intense green color, a fruity and fragrant perfume, very balanced to the palate and elegant thanks to its low acidity. It has a pleasant spicy aftertaste.

BEST SERVED WITH
Not cooked, it is an ideal accompaniment to all dishes.